Pie Pops
Pie Pops (with Two Different Stuffings)

Cookie cutters (heart, sun, smiley, or tree) Lollipop sticks or ice cream wooden sticks

Preparation time: 20 minutes
Difficulty level: Easy

  • 1 small bag ready-made pie dough or puff pastry dough
  • Milk
  • 1 Egg
  • Oil
For Garnish:
  • M&Ms
  • Sprinkles
  • 3 tablespoons of Choco Balls
For First Stuffing:
  • 1 big banana, cut small
  • 2 tablespoons GOODY Peanut Butter, coarse or fine
  • 2 tablespoons chocolate (cut to Hershey's or Galaxy bead's size)
  • Vanilla
For Second Stuffing:
  • 3 strawberries, cut into very small pieces
  • 1 tablespoon chocolate
  • ½ tablespoon powdered sugar

Cooking time: 20 minutes
Servings: 2-3 people

Preparation process:
  1. Mix First Stuffing ingredients and set aside.
  2. For the second stuffing, mix strawberries with powdered sugar and set aside until they lose water and become syrupy. Then add chocolate.
  3. Roll the pie dough (not too thin or too thick) with a rolling pin. Use cookie cutters to cut dough into different shapes (cut two of each shape).
  4. Place a stick on top of (and halfway through, stopping on the center) a piece of dough. Gently add stuffing (a teaspoon is enough) on the center of the dough, around the stick. Place a second layer of dough on top and seal by pressing a fork gently on the edges. It should now look like a lollipop with a mini pie on top.
    (Note: Be careful not to put too much filling as it might be too heavy for the stick.)
  5. Line them on a greased tray. Brush some milk on pies and bake in oven until done.
  6. Take out of oven to cool completely (to keep from disintegrating).
  7. To garnish, melt ¼ cup of the chocolate in the microwave (or a water bath). Pour chocolate evenly on pies. Decorate with any desired shape or form on the top or the sides of pies.
  8. Refrigerate and serve.