Peanut Butter and Chocolate Cups
Peanut Butter and Chocolate Cups

No one can resist the mixture of the peanut butter with the chocolate … Serve it on your table and watch how it will disappear.

Preparation time: 15 minutes
Difficulty level: Easy

  • 1/2 cup of corn flakes consisting of roasted corn flakes
  • 1/2 cup of vegetable margarine, thawed
  • 1/2 cup of oat flakes, finely ground
  • 1 cup of sugar powder
  • 1/2 cup of Goody peanut butter, coarse
For Garnish:
  • 1/3 cup of hazelnut chocolate, spreadable
  • 2 tbsps of Goody peanut butter, coarse

Cooking time: 2 hours
Servings: 24 small cups

How to prepare:
  1. In a deep bowl, mix the vegetable margarine, the ground corn flakes and oat, the sugar powder and 1/2 cup of peanut butter until the mixture is incorporated.
  2. Take 2 teaspoons of the mixture and press them in small non-stick movable bottom cupcake molds or in silicone molds.
  3. Heat 1/3 cup of hazelnut chocolate with 2 tablespoons of peanut butter over low heat until the mixture is incorporated, remove from the heat.
  4. Dip a dinner fork in the chocolate then pass it on the molds to form threads for garnishing.
  5. Refrigerate the sheet for at least two hours until the mixture becomes homogenous then remove them from the molds and serve.
Smart Idea

You can get a ready-made chocolate cake from the bakery then garnish it with Vanilla top whipping cream and raspberry pieces.