Mini Butter Pancakes
Mini Peanut Butter Pancakes with Syrup
  • 1 cup water
  • 1/2 cup Goody Creamy Peanut Butter Spread, divided
  • 1 1/4 cups Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons mini semi-sweet chocolate chips
  • Original No-Stick Cooking Spray
  • 1/2 cup Original Syrup
  1. WHISK water and 1/4 cup peanut butter in medium bowl until blended. Whisk in pancake mix and cinnamon just until evenly moistened. Stir in chocolate chips. Let stand 3 minutes.
  2. HEAT skillet over medium-high heat or electric griddle to 375°F. Coat with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto hot skillet. Cook 1 to 1 /2 minutes on each side or until golden brown.
  3. COMBINE syrup with remaining 1/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over warm pancakes.