Banana Cake with Honey and Peanut Butter
Banana Cake with Honey and Peanut Butter

Banana, honey and peanut are ingredients of high nutritional value as well as being beneficial … Make your family enjoy an appetizing, tasty and beneficial cake at the same time.

Preparation time: 25 minutes
Difficulty level: Easy

  • 1 tbsp of vegetable margarine to grease the sheet
  • 8 tbsps of vegetable margarine
  • 2 cups of plain flour
  • 1 ½ tsp baking soda
  • 1/2 tsp fine salt
  • 8 tbsps of vegetable margarine
  • 1/2 cup of plain sugar
  • 1/2 cup of brown sugar
  • 1 cup banana, mashed
  • 2 eggs at room temperature
  • 2/3 cup of peanut butter, soft
  • 1/3 cup of honey
  • 1 tbsp of powder milk dissolved in 1/3 cup of water

Cooking time: 70 - 75 minutes
Servings: 6

How to prepare:
  1. Heat the oven at 160o C, put an iron rack in the center of the oven then grease a 9 x 5 baking sheet with margarine, set aside.
  2. In a bowl, mix the flour, baking soda and salt, stir well.
  3. In another bowl, whisk the margarine with plain and brown sugars until they are incorporated then add the banana, eggs, peanuts and honey; stir until the mixture becomes homogenous.
  4. Add a portion of the flour mixture to the margarine, sugar and banana mixture, stir until the mixture is combined then add a portion of the milk until it’s completely mixed.
  5. Repeat the same method with the remaining flour and milk mixture until it’s completely mixed.
  6. Pour the mixture in a sheet used for baking then bake for 70 – 75 minutes.
  7. Remove from the oven, let it cool then cut it and serve.

You can find out whether or not the dough was done by piercing the center of the dough with a toothpick, if nothing sticks to it, then the dough is done.